CIEH Level 4 Awards in Food Safety
Overview
From food business owners to trainers, from production managers to hygiene auditors, these sector specific qualifications meet industry’s need for a high level practical qualification with external accreditation.
- Level 4 Award in Managing Food Safety in Catering
- Level 4 Award in Food Safety Management for Manufacturing
Outline Programme
The qualifications cover the following topics:
- Bacteriology
- Food-borne illnesses
- Physical contamination of food
- Food storage, temperature control and preservation
- Design and construction of food premises and equipment
- Cleaning and disinfection
- Pest control
- Personal hygiene
- Training strategies
- Legislation
- Management control techniques
Qualification information
Designed for: managers and supervisors and senior hygiene personnel.
Course Content
- The law
- The work environment
- Resolving confrontational situations
- Personal safety
Course Assessment
Two assignments and an examination.
Duration
5 day programme.